HISTORY
The first human settlement dates back to Neolithic times. Rich vegetation and abundant water encouraged migration from south of Lake Garda. There is no information about the period from 3000 BC to the Roman era. During the Ancient Roman period, rich Romans owned villas in Tremosine. The “Veneto” period was fairly prosperous for the regions of Lake Garda. The main activities in Tremosine were agriculture (olive trees, grapevines and fruit) and farming (goats, cows and donkeys). There were also a little iron industry and a manganese cave in Sermerio. In San Michele and Val di Brasa there were metallurgic centres where it was possible to utilize hydraulic energy.
LOCAL PRODUCTS
In Tremosine, in the heart of the Park of Alto Garda Bresciano, operate some companies engaged in the rearing of brown-alpine cow breed. The milk produced in stables and malgas is given to the Alpe del Garda Co-operative and used for producing butter and cheese. The best known are the “Formagella of Tremosine” and “Garda”, both very appreciated by gourmets. Fresh cheese, natural yoghurt, ice cream and ricotta cheese are also produced. Honey and olive-oil are also of a very good quality; the oil has low acidity, delicate flavour and high digestibility and is obtained by cold pressing olives with the traditional mechanical pressing. In the woods of chestnut, beech and coniferous, mushrooms grow during the fall; a product of ancient tradition, recently rediscovered in the mountain zone, are the precious and rare truffles, both the white kind that is the most valuable that ripens between October and December, and the black one, which ripens between November and March.
Tremosine Tourist Information – Tremosine Hotel Reservation
Informazioni Turistiche Tremosine - Prenotazione Hotels Tremosine
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